BEST WAY TO COOK DEER BACKSTRAP STEAKS

This fried deer tenderloin may just change the way you cook deer meat forever. Im sure most venison enthusiasts have heard this advice before.

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Thank you so much for.

. This recipe can be used for venison loin and venison tenderloin just expect tenderloin to cook more quickly. Backstrap makes a great family meal or snack. Boneless shoulder steaks come from the forequarter of the animal and go by a variety of names such as London broil Swiss steak and chuck shoulder steak.

About 1 and 12 lbs of venison steaks at least 1 inch thick here Im using 4 6oz. Venison tenderloin medallions you could also use medallions from the backstraploin sometimes called chops. How to Cook Venison Loin.

This is by no means the only way to butcher and cook your cuts but this is how I get the best results when using the whole deer. 1 batch All-Purpose Venison Marinade or acidic marinade of choice youll need about 12 cup marinade see below. Familiaris occurring as a wide variety of breeds many of which are traditionally used for hunting herding drawing sleds and other tasks and are kept as pets.

This gracious gift came with precise instructions. Soak the steaks in buttermilk before grilling. If you came here hoping to find a venison tenderloin recipe dont fret.

The animal is killed instantly and the meat is uncontaminated by blood and entrails from the chest cavity. This means youll typically use a marinade with cuts like backstrap medallions from large deer elk or moose all leg steaks flank steak and cubed steak for kebabs. There are also some useful guidelines below on how to cook venisonregardless of individual preferencesthat will hopefully keep folks from attempting to grill shanks or stew backstrap.

Steaks tenderloins and backstrap are some of my favorite foods to eat. Some of the best-tasting deer Ive ever had have been shot in the head with a gun. A domesticated carnivorous mammal Canis familiaris syn.

Because marinades can at best only penetrate 18 inch into a piece of meat each day youll want to use cuts of venison that arent too thick. I usually pair it with some type of taters and some steamed-buttery veggies. Once youre ready to cook the top three methods for cooking deer backstrap are searing grilling or searing it in a dutch oven and finishing in the oven.

If I had a choice of fried venison backstrap or lobster Id opt for a plate of crispy fried deer meat any day. The lungs remain the best place. Sea salt and fresh ground pepper to taste.

Venison loin also known as the backstrap runs along the backbone of the deer while the tenderloin is found inside of the rib cavity. They are a flavorful cut of meat but lack the tenderness associated with other steaks. About a decade ago I received some backstrap to try cooking venison for the first time.

That said head shots are risky. I absolutely adore fried deer meat. These offer the most control in cooking so that you dont overcook your meat.

Hi Jessica i cook deer steaks same way as you only different thing i do is to make it more crispy roll it in flour first then dip it in egg and milk batter then in flour again and fry it just like u do yummy. The faster a deer hits the ground and can be field-dressed the better the meat will be. Venison Backstrap Recipe.

Using these four tips will go a long way to ensure your backstrap doesnt become dry and tough. Prep a Venison Neck Roast. I find that people fall in one of two categories.

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